Wood fired pizza ovens can attain very high temperatures (approx 500 to 700 degrees) reducing cooking times to just two to five minutes.
Wood fired ovens boost food flavour. The enhanced flavour that wood-fired cooking offers is due to even heat distribution. In addition, cooking pizza with wood imparts a unique, smoky flavour that is impossible to replicate with a traditional home oven.
Quick and easy to assemble. 4 component parts slot together with a 4 piece 600mm cooking stone.